about reservations

Dining Room

Our Tasting Menu is offered by reservation only inside our dining room and at our bar.



Walk-ins are always welcome on our covered patio and in Paper Crane Lounge, the upstairs cocktail bar at Staplehouse; offering an abbreviated dinner menu and craft beverage list.



If you would like to be added to our online waitlist, please click here

How our waitlist works...

If reservations become available, as a result of cancellations or other movement within reservations, we notify our entire waitlist via email.  We specify reservation availability for that day and open those reservations online approximately one hour from the time you receive our email.



For information about full restaurant buy-outs, please email events@staplehouse.com and we will help you!

reservation release

We release reservations, ONLINE ONLY, the second Friday of every month at 12pm for the next calendar month.

Upcoming reservation release dates:

Friday, 12/14 at 12PM EST for January
Friday, 1/11 at 12PM EST for February
Friday, 2/8 at 12PM EST for March
Friday, 3/8 at 12PM EST for April
Friday, 4/12 at 12PM EST for May
Friday, 5/10 at 12PM EST for June

How to Make a Reservation

We offer reservations through a system called Tock. We encourage creating an online profile in advance of our reservation release dates. You can do so here.

Don’t forget to refresh your browser once reservations go live! 

Click here to get a feel for our reservation page.


We take prepayment for our Tasting Menu.  Our multi-course Tasting Menu ranges from 8-10 courses (with a few surprises) and is $105 per person.


For additional FAQ’s regarding Allergies, Cancellation Policy, Dress Code and more, please click here.


Please indicate any allergies, dietary restrictions or special occasions in the follow up email confirmation after you've booked a reservation.  We may not be able to accommodate allergies or dietary restrictions with less than 48-hours notice. We are not able to accommodate a vegan, whole 30, or keto diet at this time.