Sunday: 12-4p

Lunch on Sunday is a spin-off of our dinner menu with a Sunday afternoon playfulness. Reservations are encouraged. Walk-ins are always welcome at our 8-seat bar. Click here for reservation FAQ's.



SAMPLE MENU: 12 February 2017

chicken liver tart, yuzu, shallot, corn nuts | 10

escarole, corni di toro, pistachio, dill | 14

broccoli, carrot, mussel broth, furikake | 16

blue crab, parsnip, sunflower, radish | 18

smoked sablefish, rice, meyer lemon, collards | 26

duck confit, sweet potato, frisee, charred onion | 22

guinea hen sausage, celeriac, kale, leek | 18


To book a reservation for 2-8 guests, click button above. For reservations of 9+, please email