SAMPLE MENU: 03 december 2017

beef, celtuce, kohlrabi, mushroom shoyu | 18

chicken liver tart, radish, apple, wheat | 12

bay scallops, walnut, celery, satsuma | 18

carrots, sweet potato, cashew, sorrel | 18

turnip, rutabaga, nori, burnt garlic | 16

snapper, bitter greens, fermented crab broth | 32

chicken sausage, sunchokes, mibuna | 20

 

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