SAMPLE MENU: 23 APRIL 2017

chicken liver tart, green strawberry, ginger, pecan | 12

little gems, shallot, sake bushi, burnt garlic | 16

dungeness crab, cucumber, yolk, black locust, rice | 18

ramps, spring onion, celery, aged beef fat, pistachio | 18

halibut, tooth wort, dill, peas, radish | 32

guinea hen sausage, carrots, nasturtium | 26

pork belly, leeks, farro, peppergrass | 24

 

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