Lunch on Sunday is a spin-off of our dinner menu with a Sunday afternoon playfulness. Reservations are encouraged. Walk-ins are always welcome at our 8-seat bar. Click here for reservation FAQ's.
SAMPLE MENU: 12 February 2017
chicken liver tart, yuzu, shallot, corn nuts | 10
escarole, corni di toro, pistachio, dill | 14
broccoli, carrot, mussel broth, furikake | 16
blue crab, parsnip, sunflower, radish | 18
smoked sablefish, rice, meyer lemon, collards | 26
duck confit, sweet potato, frisee, charred onion | 22
guinea hen sausage, celeriac, kale, leek | 18
To book a reservation for 2-8 guests, click button above. For reservations of 9+, please email firstname.lastname@example.org.