SAMPLE MENU: 13 august 2017

beef tartare, 1/2 sours, green tomoato, thyme | 18

chicken liver tart, fig, hazelnuts, burnett | 12

tomato, xo, wheat, basil | 18

crab, sunflower, marigold, dill | 18

eggplant, corn nuts, buttermilk, burnt garlic | 16

catfish, carolina gold rice, bok choy, cucumber | 18

beef sausage, carrot, vadouvan, aged beef fat | 20

 

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