SAMPLE MENU: 25 June 2017

chicken liver tart, peach, basil, celery | 12

crab, sunflower, marigold, tomato | 18

squash, corn, papalo | 18

cabbage, nasturtium, sake bushi | 16

potato, lemon, radicchio, aged beef fat | 20

snapper, cucumber, leeks, lovage | 32

beef cheek, eggplant, onion, barley miso | 32

 

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