SAMPLE MENU: 07 january 2018

beef, celtuce, fennel, black bean shoyu | 18

butternut, ham, buckshorn, pecan | 16

chicken liver tart, lemon, radish, wheat | 12

carrots, sweet potato, cashew | 18

cabbage, rice, beef bushi | 16

grouper, parsnip, corno di toro | 28

chicken sausage, cauliflower, spinach | 22

 

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