SAMPLE MENU: 23 august 2017

beef tartare, 1/2 sours,green tomato, thyme | 18

crab, sunflower, marigold, dill, peppers | 18

tomatoes, xo, wheat, holy basil | 18

onion, chanterelles, farro, green strawberries | 16

chicken liver tart, fig, hazelnut, burnett | 12

eggplant, corn nuts, buttermilk, burnt garlic | 16

grandma lillian's potato bread | 5

trout, potato, nasturtium | 22

tilefish, corn, field peas, sake bushi | 32

chicken, tetragonia, wax beans, celtuce | 32

cantaloupe, sake lees, papalo, almond | 9

 

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