TastingMenu.png
 

SAMPLE tasting MENU: 29 september 2018

ribeye, cauliflower, hazelnut

crab, papalo, peppers

pompano, sunchoke, celtuce

eggplant, shell beans, basil

squash, lobster mushroom, marigold

soppressata

duck liver tart, black fig

grandma lillian's potato bread

aged duck, chestnut, matsutake

kombucha

white chocolate, hibiscus, ginger

caramel miso chocolate

$105

 

 To book a reservation for up to 4 guests, click button above.