SAMPLE MENU: 29 NOVEMBER 2017

beef, celtuce, kohlrabi, mushroom shoyu | 18

turnips, rutabaga, nori, burnt garlic | 18

bay scallops, walnut, celery, burnt orange | 18

chicken liver tart, radish, apple, wheat | 12

carrots, sweet potato, cashew, vadouvan, sorrel | 18

grandma lillian's potato bread | 5

sunchokes, yolk, ginger, sake lees | 16

snapper, bitter greens, crosnes, fermented crab broth | 34

mushrooms, city ham, farro, tat soi | 18

chicken, cabbage, buckshorn plantain, butter | 32

coffee, white chocolate, koji | 9

 

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