SAMPLE MENU: 20 April 2017

chicken liver tart, green strawberry, ginger, pecan | 12

beef, radish, celtuce, japanese knotweed, ground ivy | 18

beets, cucumber, wheat, blossoms | 18

dungeness crab, celery, kohlrabi, white peas | 24

asparagus, beef sausage, yolk, black garlic | 20

green garlic agnolotti, favas, koji | 20

grandma lillian's potato bread | 5

bamboo, pecan, trout lily, spruce | 18

halibut, lemon balm, ramps, ice lettuce | 36

guinea hen, carrots, leeks, nasturtium | 34

strawberry & rhubarb, grains, pumpernickel, kefir | 9

 

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