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SAMPLE tasting MENU: 12 april 2018

beef, scallop garum, knotweed

king crab, english peas, sunflower

carrot, cashew, sorrel

kohlrabi, asparagus, lamb 'nduja

halibut, bergamot, tetragonia

chicken liver tart, marigold vinegar

cabbage, nasturtium, sake bushi

seaweed chip

grandma lillian's potato bread

beef cheek, shoyu, broccoli, bamboo

kombucha & hay tea

carolina gold rice, peach pit, bay

barley miso chocolate

$105

 

 To book a reservation for up to 4 guests, click button above.