SAMPLE tasting MENU: 26 april 2018

snapper, caviar, alyssum

fluke, kumquat, radish

carrot, cashew, sorrel

king crab, bamboo, dill

swordfish, cucumber, lettuces

fennel soup

apsparagus, beef garum, fava beans

chicken liver tart, spring onion

grandma lillian's potato bread

aged beef, ramps, shoyu, agretti

spring water

strawberry, butter cake, stonecrop

maitake miso chocolate



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