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SAMPLE tasting MENU: 24 november 2018

caramelized yeast, apple

ribeye, turnip, cashew

crab, peanut, scallion

swordfish, sunchoke, caramel fish sauce

mushroom, celeriac, fennel

cabbage, sake bushi, rye

carrot, benne

duck liver tart, persimmon

grandma lillian's potato bread

aged pork, rutabaga, minutina

kombucha

white chocolate, hibiscus, ginger

caramel miso chocolate

$105

 

 To book a reservation for up to 4 guests, click button above.