Wed + Thurs: 5:30–10p
Fri + Sat: 5:30–11p

Our dinner menu rotates regularly based on seasonality and product availability. Dishes are intended to be shared and are presented as the kitchen has them ready. We encourage camaraderie upon ordering! Reservations are encouraged. 

Walk-ins are always welcome at our 8-seat bar. Our corkage fee is $30 per 750ml. Click here for reservation FAQ's.



SAMPLE MENU: 15 February 2017

chicken liver tart, fennel, shallot, corn nuts | 11

beef, aji dulce, beets, blood orange, garlic | 18

celeriac, salami, henbit, rice | 18

blue crab, parsnip, almond, ginger | 19

sweet potato, lamb belly, cara cara orange, dill | 18

cabbage, fermented shrimp, sake bushi | 16

grandma lillian's potato bread | 5

carrots, aged beef fat, sunflower, radish | 17

trout, turnips, chickweed, kombu | 28

aged duck, farro, leek, collards | 36

walnut, white chocolate, buttermilk | 9


 To book a reservation for 2-8 guests, click button above. For reservations of 9+, please email