Wed + Thurs: 5:30–10p
Fri + Sat: 5:30–11p
Our dinner menu rotates regularly based on seasonality and product availability. Dishes are intended to be shared and are presented as the kitchen has them ready. We encourage camaraderie upon ordering! Reservations are encouraged.
Walk-ins are always welcome at our 8-seat bar. Our corkage fee is $30 per 750ml. Click here for reservation FAQ's.
SAMPLE MENU: 22 March 2017
chicken liver tart, burnt honey, blood orange, almond | 11
bass, trout roe, corn nuts, squash, SH fish sauce | 18
beets, raisin miso, japanese knotweed, benne | 18
clams, potato, celery, cara cara orange | 16
pepperoni, fennel, corn cracker, mache, ricotta | 18
cabbage, fermented shrimp, sake bushi | 16
grandma lillian's potato bread | 5
carrots, turnips, aged beef fat, radish, barley | 17
halibut, dill, sorrel, little gem, spring onion | 35
pork loin, celeriac, farro verde, chervil, pine | 36
walnut, white chocolate, buttermilk | 9
To book a reservation for 2-8 guests, click button above. For reservations of 9+, please email firstname.lastname@example.org.