SAMPLE MENU: 21 June 2017

beef, green tomato, shiso, black garlic, radish | 18

crab, radicchio, tetragonia, tomato | 18

squash, pecan, shishitos, papalo | 18

beets, salami, hibiscus, wheat | 18

chicken liver tart, peach, basil, celery | 12

carrots, hazelnut, vadouvan, sorrel | 16

grandma lillian's potato bread | 5

beef raviolo, chanterelles, sea beans, fennel | 22

cobia, cucumber, lovage, leeks, celtunce | 34

aged duck, eggplant, black bean miso, shallot | 36

peach, walnut, fig leaf, koji | 9

 

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