our general rule is that we do not offer substitutions for our "prelude" dinners. because we have a set menu and a home kitchen, we don't have the resources to tailor each course to individual dining restrictions. pescatarians, vegetarians and vegans would find it a challenge to enjoy our coursed dinners. we are able to make an exception for allergies only if the ingredient in question is something that we can easily leave out of a dish.
having said this, when staplehouse (the restaurant) opens, while ryan's menus will remain meat-centric, he will also offer dishes geared towards pescatarians and vegetarians.
if you have questions, please email us to discuss further.